Needing an excuse for a girls night out? Perfect.
Join Molly on Wednesday, July 7th to learn ways to make delicious, gluten free savory scones. You may indulde with complimentary drinks while we create our own version of the cheddar, turkey bacon, and chive scone.
The class will be about two hours long. We will cook, bake, eat, and drink. There will be treats to enjoy while the scones are in the oven. You may enjoy your finished scones at the class, or box them up to enjoy later.
The class will be an intimate setting with only 12 spots available. Aprons will be provided.